Pizza dough recipe was quite easy to make super thin, but it asks for too much salt. I didn't know this until after I made it. The recipe had a note at the bottom which says something about having too much salt in it. Toppings included leftover Italian sausage, bacon and green onion. Next time, to get that crispier crust I'll bake it on a cast iron griddle, since I don't have a pizza stone. I'll also reduce the salt by half.