I sometimes make soy milk from scratch. I have a soy milk machine, but now I do it by hand to make it more flavorful by using less water. After a large batch, I'm left with a lot of soy paste. I don't want to throw it away, so I try to come up with new ways to use it up. I did add some to meat loaf once, but I needed a way to use it in larger quantities. So, I formed the paste to look like chicken Mcnuggets and breaded it. I then pan fried it and ate it with ketchup. It was dry and not good.