When shopping for butter or heavy cream, it's much more worth it to buy in bulk. Just by spending a dollar or two more, you get three times as much. On this occasion, we had excess heavy cream and had to use it up quick before expiration. After using it on a couple of ice cream batches, the last of it was used making a seafood quiche. I didn't follow a specific recipe, but it still turned out really good. Note to self: seafood quiche is very flexible. This one is made with shrimps.