Sunday, March 21, 2010

Monk Fish Liver

It's nice to eat at home with minimal cooking/cleaning work. That's where a good quality piece of raw fish comes in. Just cut into pieces and eat over rice with soy sauce and wasabi. Ohh yea, and don't forget the veggies for a more complete meal. This time we also bought some Monk fish liver. Pretty darn good with green onions.

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