Sunday, March 21, 2010

Left Over Veggies with Turkish Bread

A quick and easy way to eat leftover vegetables is process it in oil. I stuff my veggies into a container and add just enough extra virgin olive oil to cover. Then I use a hand blender to process. It can be used as a nice spread or for dipping. This time I did it with left over mixed vegetables including carrot, bell pepper, and zucchini and I ate it with Turkish bread.

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