Friday, February 25, 2011

Pork Gyoza

I like Gyoza, one of my favorite dumplings. I made the filling with pork, cabbage and an assortment of spices and sauces. No MSG please.
I used leftover wonton wrappers that I had frozen previously. They were the square kind, so I cut them into circles with my circle shaped cutter.
Next time more salt in the filling, but it was okay anyways because we dipped it in sauce which has a lot of salt anyways. MMmmmmmm, sodium.

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