Honey

Today, I went to the farmer's market and got some salad, a basket of strawberries and a 48 oz. jar of wild blackberry honey from Marshall's. After trying our local honey a while back, I probably won't get Sue Bee honey ever again. The local honey just taste so much better. Yes, it's more expensive, but it's worth it, for the quality, taste, and it's nice knowing it's local. I think honey is underrated. I can't remember the last time I've seen a honey commercial. I do remember sugar commercials... C and H, C and H, something, something, la la la. You can stick honey in yogurt, tea, use it for deserts, baking. There will always be honey in my kitchen.
This weeks lunch, I made piadina, an Italian flat bread. Filling consists of leftover turkey, salad mix I got at the farmer's market, and homemade dressing. Voila!